Tuesday, 1 October 2013

To Preserve or Not to Preserve?

There has been much coverage in the press recently regarding preservatives in skincare products including a BBC Watchdog programme. See link at the end of blog for further information.

                     
Consumers are often confused about the preservatives in their products. Indeed, the majority probably couldn’t even name a preservative, or its functionality or if it of natural, organic or synthetically derived. Let’s face it many don’t care…but there is growing concern that mass market preservatives are now affecting the skins health & appearance. Consumers are becoming more  savvy when looking for more natural preservatives on the market.  How does the consumer educate oneself to reflect their personal ethos surrounding natural and organic products, often suitable for vegans and vegetarians?
It’s not too surprising we have such a hard time as preservatives are listed by trade and INCI (nomenclature) Latin names that would leave even professionals sometimes puzzled. The major cosmetic and manufacturers of raw ingredients including preservatives are very sophisticated at corporate competitiveness and gaining the edge on their competitors with a plethora of scientific studies emphasizing the efficacy of their products.
All products require a preservative system to stop bacteria cultivating and kill bacteria where it does.  Preservatives are clever, they extend the shelf life of a product. Most products require a preservative  unless a product contains no water, or exposure to it, the product will need a cost effective and suitable, stable, preservative system.
So, what are the most common preservatives?
Most skincare manufacturers will use one of the new breed of preservatives including Methylisothiazolinone (MI), Phenoxyethanol, Ethylhexylglycerin. Benzyl Alcohol, Salicylic Acid, Glycerine, Sorbic Acid. Grapefruit Seed Extract, Vitamin E (anti-oxidant).  The last three are a more natural preservative and used in many natural and organic ranges. The levels of preservatives in products are limited by EU regulations for products sold within Europe. If you want to know the ingredients in your products and what they mean in layman’s terms, an excellent guide is available on the Beauty Bible pages http://beautybible.com/green-pages/a-to-z-of-ingredients/
There has been a lot of negative press recently about MI. Products likely to contain MI include shampoos, sun care, skincare, bath salts & scrubs and kitchen and bathroom cleaning products. If you start getting contact dermatitis or a bad reaction to a new, or newly formulated product, stop using it and see if the condition improves. In severe cases, contact a doctor for medical advice. However, many customers have no adverse reaction to M
Some companies have stated publicly they may be reformulating many popular brands due to the reactions from preservatives by consumers and concerns raised by dermatologists seeing an exponential rise in contact dermatitis and other conditions linked to MI. Brands  seeking to reformulate include Nivea, Brylcream and Vaseline and the popular sun tanning product brand Piz Buin.
 
However, unless the EU reforms the use of preservative, it will comtinue to be used by manufacturers  who believe more scientific facts are required before reformulating as it is a legal, recognised preservative, hence the need for consumers to be more informed, just as in food labelling, about what they put onto their skin.
So, next  time you pick up your skincare or bathing/kitchen product, check what is in it!
To view the Watchdog programme and help you understand concerns of some dermatologists and consumers go to:       http://www.bbc.co.uk/programmes/b006mg74/features/mi-update